I haven't splurged on a special treat for a while, but when Hideaki landed a new job (he starts next month!) I knew it was time. So I headed to our favourite local cake shop, Planetes, and picked up a few tasty items.
Above is mine (I think it was called something like poire a la lavendre). It is mousse with pear, red currant, and pistachio, flavoured with lavender. The lavender was very subtle and more of a fragrance than a flavour, and while I'm normally not a bit mousse fan I really enjoyed this.
Below is Hideaki's treat: puff pastry filled with vanilla custard, candied chesnuts and whipped cream, topped with chesnut cream.
Congratulations on the new job, Hideaki! Very nice treats!
Posted by: Kat | 2007.09.20 at 07:29 PM
Congrats on the job!
Wow, those confections look divine.
When my husband and I honeymooned in Japan, we took to wandering around muttering "keiki" to each other :> And I remember when I was homestaying there, my host mother took me to a cakerie so I could pick out a special dessert towards the end of my stay.
It seems like here in the US, you get all kinds of mass-produced, mediocre desserts wherever you go. I miss that attention to quality and visual appeal. (There are exceptions, thankfully, like local cafes and such...)
Posted by: Heather Meadows | 2007.09.20 at 11:55 PM
Congrats!! :)
Posted by: Sera | 2007.09.21 at 12:01 AM
So jealous. We used to a have a place in Vancouver like Planetes, but they shut down because the hotel they were in is undertaking a massive 5-year renovation. I suppose I could look elsewhere.
Congratulations to Hideaki! His dessert is called something different, but it looks an awful lot like a Montblanc to me. They are very popular in Japan. My wife likes them very much, and now I do too.
There are so many cake shops in Japan. I forget the name of it, but we had little cakes from a franchise in Abiko or Kashiwa a few times. Not La Popo. That's a pie shop, and shouldn't be confused with a cake shop. Hey - what's the deal with Mr. Donut? I'd never had rubber donuts before I visited their store.
Posted by: David | 2007.09.21 at 02:46 AM
Congratulations to Hideaki on his new job and wish him all the best
Posted by: Sejal | 2007.09.21 at 02:54 AM
Amy;
Congratulations to Hideaki .......A new job!
...and what beautiful looking desserts.. Yummm....
Posted by: carlyn | 2007.09.21 at 03:24 AM
That's great news about the new job (although does that mean you won't get dinner cooked for you as often now?)
Those cakes look beautiful, I miss dainty Japanese baking.
Posted by: suzy | 2007.09.21 at 09:04 AM
hi there! thanks for linking tasty treats... otherwise i would never have come across your blog, it's fantastic :) will link back v. soon.
Posted by: charmaine | 2007.09.21 at 11:47 PM
Oh my! I'm salivating as I look at those treats.
Annie
: )
Posted by: Annie | 2007.09.25 at 03:42 AM
Congrats on your hubby's new job.. ! what better way to celebrate than we some sweet treats eh.. :)
Posted by: Mama BoK | 2007.09.30 at 06:10 AM
Thanks for the congratulations!
I agree, Japan definitely has some great cake and sweets. Not necessarily a good thing-- the wonderful desserts here are partly to blame for the extra dozen (or so) pounds I've gained since coming here!
Posted by: Amy | 2007.10.04 at 03:31 PM